Matera's Italian Market Menu

8 pieces.

Platter for 2. Assorted imported cheeses, fresh fruits and fresh vegetables. Served with spicy bomba spread and fig spread.

Platter for 2. Selection of imported thinly sliced meats. Mortadella, prosciutto di Parma, hot capocollo, hot soppressata, speck, prosciutto cotto, Auricchio chunk Provolone and fried long hots.

Platter for 2. Selection of imported thinly sliced meats. Mortadella, prosciutto di Parma, sweet capocollo, sweet soppressata, speck, prosciutto cotto, Grana Padano cheese and roasted red peppers.

Chicken vegetable or seafood chowder (please specify).

Prosciutto, soppressata, spicy pepper shooter and homemade pistachio spread.

Baby greens, cranberries, cherry tomatoes, goat cheese, grilled scallops and balsamic dressing.

Freshly made egg salad with dried long hot peppers.

Macaroni and cheese with sliced round top beef and homemade gravy.

Ribeye steak on a 7" hoagie with peppers and onions. Served with French fries.

Eggplant rollatini wrapped in ricotta and Pecorino Romano.

Prosciutto di parma, fresh mozzarella, roasted peppers, arugula, balsamic and olive oil.

Choose your bread, meat, cheese, topping and dressing! Pick from our add on menus below.

Served with side penne marinara, salad, grated Pecorino Romano and bread.

Served with side penne marinara, salad, grated Pecorino Romano and bread.

Served with side penne marinara, salad, grated Pecorino Romano and bread.

Served with side penne marinara, salad, grated Pecorino Romano and bread.

Served with side penne marinara, salad, grated Pecorino Romano and bread.

Served with side penne marinara, salad, grated Pecorino Romano and bread.

Served with side penne marinara, salad, grated Pecorino Romano and bread.

Served with side penne marinara, salad, grated Pecorino Romano and bread.

Served with side penne marinara, salad, grated Pecorino Romano and bread.

Mixed greens, grape tomato, red onion, chopped imported mixed meats and cheeses.

Sold by the piece.

Sold by the piece.

Sold by the piece.

Sold by the piece.

Sold by the piece.

Sold by the piece.

Sold by the piece.

Delicate and fresh, these bite-sized mozzarella balls, known as Ciliegine (cherry size), are perfect for salads and snacking. Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes and light wine. Or simply pop some in a bowl with fresh tomatoes. Perfect for picnics, try making antipasto skewers with prosciutto, cherry tomatoes and basil leaves.

Freshly grated popular Southern Italian sheep's milk cheese.

Famous Vinny Mootz! Made fresh daily in Lyndhurst and delivered hot every morning! Fresh Mozzarella (approx 1.25 lb).

2 smaller sized pieces of burrata in 1 container packed with water. The outer skin is traditional mozzarella, filled with stracciatella and cream.

24 oz. of Liuzzi Cheese whole milk ricotta.

Wine cheese wedge aged minimum 5 months. Hand crafted small batch Wisconsin cheese. Make sure you eat the rind, it's divine! The wine soaks into the cheese and creates a distinctive flavor throughout.

Wedge

Green and red.

Serves 6-8 people. 30-45 minute prep time.

Serves 6-8 people. 30-45 minute prep time.

Serves 6-8 people. 30-45 minute prep time.

Serves 6-8 people. 30-45 minute prep time.

Serves 6-8 people. 30-45 minute prep time.

Serves 6-8 people. 30-45 minute prep time.

Serves 6-8 people. 30-45 minute prep time.

Serves 6-8 people. 30-45 minute prep time.

Serves 6-8 people. 30-45 minute prep time.

Serves 6-8 people. 30-45 minute prep time.